Ristorante Pizza E Bar Da Celio Menu

Ristorante Pizza E Bar Da Celio presents a menu that leans into classic Italian comfort with a Venetian touch, offering a broad selection of pastas, pizzas, seafood plates, and traditional desserts that feel both familiar and indulgent. The starters and light bites set the tone with Bruschetta, while the drinks list highlights a refreshing Aperol Spritz that fits perfectly with the lively atmosphere of Venice. Pasta lovers are well catered for, with rich and varied options such as Spaghetti Carbonara, Spaghetti Al Nero Con Seppie, Spaghetti Alle Cozze, Spaghetti Al Ragu Bolognesee, Pasta Alfredo, and Pasta Al Pesto, each reflecting a different corner of Italian culinary tradition. The menu also extends into heartier baked and filled dishes like Lasagna Al Ragu Bolognese and Ravioli In Sahnesoße Mit Pilzen, along with creamy indulgence in Gnoconai 4 Formaggi. Seafood specialties such as Seppie Con Polenta and the signature squid ink pasta highlight the restaurant’s Venetian roots, adding depth and authenticity. Pizza remains a central attraction, with a wide range including Pizza Margharita, Pizza Prosciutto E Salamino, Pizza Con Salami, and the intriguingly named Del Discount Pizza, each offering a rustic, wood-fired appeal. For those seeking more robust meat-based flavors, the presence of Spaghetti Al Ragu Bolognesee reinforces the comforting, slow-cooked essence of Italian cuisine. To finish, the dessert selection provides a satisfying finale with Tiramisu and Cannoli, both delivering the expected richness and sweetness that round out the meal on a traditional note. Even the simple Zupa adds a homely, warming option for lighter appetites. Overall, the menu at Da Celio feels expansive yet grounded, balancing Venetian seafood heritage with universally loved Italian staples, making it a well-rounded choice for a casual yet flavorful dining experience in the heart of Venice.